Join our webinar to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We’ll uncover expert insights from interviews with representatives from our suppliers, Nutek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area.
Reserve your spot!
Whitepaper
The European food market is undergoing a significant transformation as consumer preferences shift towards healthier, sustainable, and ethically produced alternatives. In this whitepaper, we dive deep into consumer behaviour, sensory analysis, and strategic market opportunities, providing actionable insights and strategies for food industry professionals focused on innovation and market leadership.
Download Whitepaper
