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hurdles natural preservatives

Interview with the VMT on facing hurdles with natural preservatives

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Discover the latest interview Walter Blom, Commercial Director at 1-2-Taste, had with VMT as he discusses the hurdles facing natural preservatives. Consumers are demanding transparency and healthier options. Consumers are embracing natural preservatives, but the industry faces challenges like shorter shelf life, variable effectiveness, and higher costs. Natural alternatives, traceability, and reducing sugar and salt […]

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1 2 Taste at FA next

1-2-Taste at the 8th edition of F&A NEXT

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1-2-Taste at the 8th edition of F&A NEXT on 24-25 May 2023 in Wageningen, The Netherlands Jasper Schouten, CEO and Co-Founder, and Jan Klawer, CMO and Co-founder of 1-2-Taste, were thrilled to be present at F&A Next and eager to connect. Jasper Schouten: “We are thrilled to meet dedicated Food & Agtech investors and leading […]

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1-2-Taste at PLMA

1-2-Taste at PMLA: Exciting meetings

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1-2-Taste at PMLA: Exciting meetings Jan Hein Hagenbeek, representing 1-2-Taste at PLMA – Private Label Manufacturers Association in Amsterdam (23-24 May), had the pleasure of meeting Mike Bagshaw from I.T.S. yesterday at the prestigious “World of Private Label” International Trade Show organized by PLMA. Jan Hein Hagenbeek: “It is an incredible event representing 1-2-Taste at […]

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Whitepaper beverage

Free whitepaper: Launch your alcoholic beverage to success with 5 expert tips

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Free download! Discover the secrets to a successful alcoholic beverage introduction This comprehensive whitepaper called “5 Tips for a successful alcoholic beverage introduction” is packed with valuable insights into the latest trends shaping the alcoholic beverage market and the crucial factors that contribute to creating a winning prototype. Featuring interviews with five industry experts, this […]

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webinar sustainability

Register for the 1-2-Taste webinar on sustainability, 6 June

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Register for 1-2-Taste webinar series: Sustainability trends in food ingredients In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new food ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In […]

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