Creating a winning food prototype: tips & tricks

In this blog, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success.

Key Takeaways:

• Creating Winning Prototypes: This blog focuses on the art of creating successful food prototypes, offering essential tips and tricks for success in food development.
• Expert Panel: A panel of distinguished food ingredient experts from different companies, including Shari de Wit of SVZ, Xavier Papasseit of ITS, Volker Zurowietz of Sweethouse, and Florence Span of Peel Pioneers, share their unique perspectives and insights.
• Latest Trends and Innovations: The blog explores the ever-evolving landscape of food development, discussing the latest trends and groundbreaking innovations in the food ingredients industry.
• Hosted by Jasper Schouten: The blog interviews are hosted by Jasper Schouten, CEO of 1-2-Taste, who guides the discussion and brings together the diverse insights from the expert panel.
• Continuing the Journey: Readers are encouraged to stay tuned for future blogs, as 1-2-Taste promises to delve further into the captivating world of food ingredients, inviting them to explore more on the 1-2-Taste website.

Embark in this blog with our expert panel of industry leaders who explore the art of creating winning food prototypes, unveiling the latest trends and innovations in the dynamic world of food development.

Xavier Papasseit – I.T.S

Xavier Papasseit feels creating a winning prototype doesn’t get enough attention! Projects can take a long time from idea to market, and prototyping is crucial to overcome possible issues. There is already a lot of information out there that you can tap into about what works in specific applications. Get support from a partner with facts, figures and experience to create a prototype that offers the taste, colour, texture and functionality the market wants.

Florence Span – Peel Pioneers

Peel Pioneers’ focus on creating high-value ingredients from waste streams has contributed to their success in the winning prototype phase of sustainable food ingredient development. Their emphasis on sustainability, high nutritional value, and customer feedback has enabled them to create a circular economy, reduce carbon footprint, and meet the market’s needs for sustainable and healthy food products.