Welcome to 1-2-Taste blog, where we explore the world of food and beverages. In today’s post, we’ll be discussing MSG or monosodium glutamate. MSG is a flavour enhancer that is widely used in the food industry. It’s known for its ability to enhance the umami taste and is a common ingredient in many dishes worldwide. Let’s dive into what MSG is made of and how it’s used in the food and beverage industry.
Read more
In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In this blog, we will explore the importance of sustainability in food ingredient development and the role played by different companies in shaping this trend.
Read more
Welcome to 1-2-Taste’s blog on emulsifiers and their use in food processing. Emulsifiers play a crucial role in the food industry, enhancing the texture and appearance of various food products. In this blog, we will delve into the world of emulsifiers. Discussing what emulsifiers are, exploring their different types and their significance in food processing.
Read more
Emulsifiers are an essential ingredient in many food products, providing the smooth, creamy texture and rich taste we all love. In this blog, we dive into emulsification in food processing, exploring the different types of emulsifiers, including lecithin, DATEM, PGE, and sorbitan esters. Join us as we explore the fascinating world of emulsifiers and their role in creating delicious, high-quality food products.
Read more
In this 1-2-Taste blog, we’ll explore the world of food preservation and the common natural preservatives used in food processing. We’ll discuss the difference between natural and artificial preservatives and explore how natural options like citrus fruit, sweeteners, seasoning, garlic, and oil can be used to preserve food.
Read more
