Fast prototyping for scale-ready products.
Agilery supports every stage of your food & beverage development:
• From concept to prototype: Translating ideas into real products with recipes.
• From kitchen to semi-industrial: Scaling recipes to meet external manufacturing requirements.
• Range extension: Creating new variants, such as flavors, low/no-versions, packaging formats, or new categories.
• Recipe renovation: Optimizing current products for sensorial, cost, label, technical, or nutritional aspects.
Our team of Food Scientists and Culinary Artists develop new recipes in 6 to 8 weeks, ensuring transparency and full recipe ownership.
Expertise in product categories:
Beverages: Alcohol-free, RTD cocktails, fruit-based drinks, infused/distilled drinks, functional drinks, plant-based alternatives, smoothies.
• Snacks & Confectionery: Gluten-free, vegan, functional, low sugar, cookies, snack bars, crackers, chocolates.
• Ingredients and Dry Mixes: Bouillon powders, spice blends.
• Soups, Sauces & Spreads
• Ice-Cream: Dairy and plant-based.
• Dairy & Meat Alternatives: Vegetable and pulse patties.
Contact us for customized offers:
• Fast Prototyping
• Ingredient Sampling
• Nutrition and Claims Guidance
• Regulatory Compliance
• Recipe Scalability Check