This essential checklist on sodium reduction in food applications provides the guidance you need to stay ahead. Learn about various techniques and practical strategies to lower sodium in your recipes without sacrificing on functionality, nor on flavour.
Buy ingredients
- By functionality
- 1-2-Taste basics
- Flavours & extracts
- Food colouring
- Fruit & vegetable based ingredients
- Texturisers, gelling agents, stabilisers, fibres & starches
- Emulsifiers & Humectants
- Sweet Ingredients & Sweeteners
- Preservatives, Acids, Acidity Regulators & Anti-Oxidants
- Food Processing Aids
- Nutraceuticals & Health
- Plant-based
- Cocoa & Cocoa butter
- Spices & Herbs
- By industry
- By brands
- My custom Taste ingredients