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A natural, viscous fruit paste with pieces of lemon peel Remains stable when baked or frozen Without the addition of...
Syrupy green paste for the production of fine cakes with dye (azo-free) Remains stable when baked or frozen
A viscous paste for making high-quality hazelnut bakery products Remains stable when baked or frozen Without the addition of dyes...
Syrupy caramel paste Remains stable when baked or frozen Without the addition of dyes and preservatives
Appearance: yellow -orange, syrupy to pasteus. Taste: Typical egg liqueur with a touch of rum Remains stable when baked or...
A baking and confectionery paste with 27% Jamaican rum Remains stable when baked or frozen Without the addition of dyes...
Natural syrupy paste with coarse orange peel (approx. 30%) Remains stable when baked or frozen Without the addition of dyes...
Syrupy, clear elderflower with 35% pure natural elderberry syrup Remains stable when frozen Without the addition of dyes and preservatives
Natural, syrupy paste with finely ground lemon zest (<3mm) Remains stable when baked or frozen Without the addition of dyes...