A rare sugar found in fruits , brown sugar and other foods, it has low calories, Non GMO verified and great for people on KETO diet or with diabetes.
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Vendor: Anderson Advanced Ingredients
AllSWEET Allulose Syrup as a low calorie natural sweetener (0,4 kcal/g) yet imparts the sweetness everyone is looking for. It is recognised by the body as a simple sugar; however, it is not metabolised and has no impact on blood glucose levels and elicits no glycemic response which makes it diabetic friendly as well. Based on some weight management studies, it may help normalise metabolic status when paired with an overall healthy diet.
The main application areas for AllSWEET Allulose Syrup are sugar reduction challenges and weight management in all food products including ice-cream production. While labelling, just simply list it as “allulose”.
Allulose is still considered a novel food in the EU. It is still pending approval from the EFSA. However 1-2-Taste is already selling small quantities to experiment with in your product development process..
| Packaging | 25KG PAIL, PALLET 600KG - 24x25KG PAILS, SAMPLE 250G |
|---|---|
| Application Area | Bakery - Bread, Beverage - Brewery, Beverage - Non alcoholic (incl. water ice), Beverage - Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy - Ice Cream & Desserts, Dairy - Liquid, Dairy - Margarine, butter and spreads, Dairy - Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods |
| Flavour Profile | Allulose |
| Dietary Suitability | Gluten free, Halal, Kosher, Vegan, Vegetarian |
| Labels and Marks | Natural, Non-GMO |
| DG Classification | NON DG |
| Shelf Life | 24 Months |
| Storage Conditions | Dark & Dry, room temperature. |
| Profile | Allulose Syrup, Sweetener |
| HSN Code | 29400000 |
| Country of Origin | CN |
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