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Nexxus Foods – Cocoanex-20 – NX 0357

10,00 Excl. VAT

It is a cocoa powder substitute derived from carob tree pods. Ideal for chocolate, baked goods, beverages, mousses, ice cream, and yogurts.

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Description

Cocoanex -20 – NX 0357 is based on roasted carob tree pods, which, unlike cocoa beans that only grows in a narrow band of tropical geography, providing excellent production stability and growth potential.

  • Like cocoa powder, has excellent mix of polyphenolic (antioxidant) compounds for excellent health benefits.
  • Highly nutritious: very low fat and > 2.5x the calcium content of cocoa beans.
  • Free of caffeine, theobromine, oxalate, GMO and gluten.
  • Excellent cocoa powder replacement without affecting functionality, taste
    or color.
  • When used with cocoa powder, extends its utilisation.

Recommendations for use:
Can be used to replace about 50% of cocoa powder, although 100% replacement is possible, thus providing excellent functionality, taste and colour, while extending cocoa powder attributes.

Find more valuable information on applications and benefits of Cocoanex -20 – NX 0357 here.

Additional Information

Application AreaBakery - Bread, Beverage - Dry, Beverage - Non alcoholic (incl. water ice), Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy - Ice Cream & Desserts, Dairy - Liquid, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Supplements, Sweet baked goods
Packaging17KG BAG IN BOX, PALLET 612 IN BAGS OF 17KG, SAMPLE 150G
Dietary SuitabilityGluten free, Kosher, Vegan
HSN Code1302320090
Country of OriginCA
Labels and MarksNatural, Non-GMO
DG ClassificationNON DG
Shelf Life36 Months
Storage Conditions<23°C
ProfileCocoa, Cocoa Replacer

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