€10,00 Excl. VAT
Cassava flour is an ideal replacement for all regular flour when it comes to grain-free and gluten-free foods. Cassava flour is made from the whole root of cassava plant. Cassava flour has neutral flavor and fine, light texture that makes it an excellent choice for cakes, brownies, flatbread, tortillas, sweet, savory and meat food products.
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Vendor: ProFound
Cassava flour is an ideal replacement for all regular flour when it comes to grain-free and gluten-free foods. Cassava flour is made from the whole root of cassava plant. Harvesting the raw tubers are from organic certified farmers. Raw tubers are cleaned, peeled, and sun-dried. Dried tubers are ground up to make flour. Grate the flour into a fine mesh using a hand-held grater or food processor. Cassava flour is starchy, high in carbohydrates with little protein and fat content. It is easily digestible because of available starch is in pure form.
Food Application
| Packaging | SAMPLE BOX 200Gr. |
|---|---|
| Technology | Powder |
| Application Area | Bakery - Bread, Blends & Ingredients B2B, Cereals & cereal bars, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Sweet baked goods |
| Dietary Suitability | Gluten free, Vegan, Vegetarian |
| DG Classification | NON DG |
| Country of Origin | Netherlands |
| Labels and Marks | Non-GMO, Organic |
| Shelf Life | 12 Months |
| Storage Conditions | Dark & Dry, room temperature. |
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