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Timmers Food Creations – Tasture 202 Roasted Chicken Flavour Natural

10,004.125,00 Excl. VAT

Timmers food creation developed an authentic culinary chicken flavour with combination of roasted chicken taste with delicious mouthfeel. Timmers Tasture 202 roasted chicken natural flavour provides a clean-tasting, flavourful roasted chicken aroma for the food products.

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Description

Timmers food creation offers the high quality, authentic culinary chicken flavour in combination with roasted chicken taste. Timmers Tasture 202 roasted chicken natural flavour provides a clean-tasting, flavourful roasted chicken aroma for the food products. Timmers Tasture 202 roasted chicken natural boosts the flavour with delicious, high mouthfeel experience to any savoury, soups, snacks, seasoning and other products.
Timmers Tasture 202 roasted chicken natural flavour is also suitable for Ovo-Lacto-Vegetarian and vegan products.

Appearance: Yellow to brown colour, powder in form
Taste profile: Characteristic typical roasted chicken.
Composition: Flavouring ingredients: Spices, Natural flavouring substances (trans-2, trans-4-Decadienale, trans-2, trans-4-Undecadienale).
Natural flavours are developed by enzymatic hydrolysation of vegetable protein (rape seed)
Other ingredients: salt (iodated), sugar, dextrose, maltodextrin, vegetable oil (Sunflower, coconut), propylene glycol, triacetine, magnesium carbonate, gum Arabic, modified starch, citric acid, sodium diacetate, potassium citrate.

Application of Timmers Tasture 202 Roasted Chicken Natural Flavour in Food products:

Products Max. Dosage
Desserts, Dairy products (analogues), Edible ice 691,244 g/kg
Non-alcoholic beverages, Alcoholic beverages, Eggs and egg products 460,829 g/kg

Labelling: Natural flavouring.

Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.

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