Flavours play a critical role in developing successful, unique food products. They deliver more than just the base flavour; they also contribute to whether consumers would buy your product again. The selection, development, and commercialization of flavours often raise many questions with product developers and their team members.
Flavour technology has increased significantly in the past few years, and it can be complicated to keep up with all the aspects of mouthfeel, astringency, bitterness, sweet profiles, etc. The flavours offered here are leading-edge and make the difference between an average product or a fantastic one. Could you benefit from some advice and help?
Stephen can help you and your teams during the process either by consultation, training, or project support.
Stephen Donaldson is a highly experienced and educated Research & Development (R&D) Consultant who has garnered a wealth of knowledge and expertise from achieving widespread success across five continents and eight product categories. He has a demonstrable history of forging entirely new revenue streams and streamlined processes for global giants and SME’s.
— Director SJD Consultancy 2020 Inc.—
Stephen has developed a training program covering the top 5 practices used to ensure success in either selecting flavour combinations or using them during the prototyping and commercialization phase. You will be able to get a 30 min direct training session with him, with supporting materials. It’s one of the cheapest and fastest ways to ensure you have the expert knowledge of years of experience.
Contact SJD Flavour Consultancy
Navigate the complex world of selecting the right flavour for your product. Book your 20-minute free consult with SJD Consultancy and learn how Stephen can help you reach the best win for your company.
Stephen will help you answer all the questions:
