Blonk Quality Ingredients
Blonk Quality Ingredients
Experience
Although Teff is originally from Ethiopia, its wonderful properties encouraged us to start growing it in Spain more than 10 years ago in various regions of the Iberian country.
Control & Quality
We control the whole process, from farm to final product so we have total traceability. All our teff is processed on our premises with extreme care and complies with all EU food regulations, certified by external official laboratories.
Research and Development
We are continuously working on improving the crop conditions, the nutritional values of teff and developing new products, allowing us to offer a superior quality teff and to meet our customers' needs.
Organic Production
We produce both conventional and organic teff, being the world largest producer of the latter, bringing to organic food companies the possibility of working with teff as well.
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