SJD Consultancy
SJD Consultancy
Consultancy on Usage of Flavours in Bakery and Confectionary
Flavours play a critical role in the development of successful and differentiating food products. They deliver more than just the base flavour, they also contribute to the key reason whether a consumer would buy your product again. Often the selection, development, and commercialization of flavours raise many questions with product developers and team members.
— Stephen Donaldson, Flavour Consultant —
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